Wednesday, October 15, 2008

Mock Apple Pie

SUBMITTED BY: Brenda Moore PHOTO BY: moof86
"Apple pie flavor without the apples. Fun to make and sure to please, but should be served warm! Enjoy."


* 475 ml water
* 200 g white sugar
* 6 g cream of tartar
* 30 buttery round crackers
* 1 g ground cinnamon
* 15 ml lemon juice
* 1 recipe pastry for a 9 inch single crust pie
* 60 g crushed buttery round crackers
* 110 g packed brown sugar
* 1 g ground cinnamon
* 75 g butter, melted

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1. Preheat oven to 425 degrees F (220 degrees C).
2. In a saucepan over medium high heat, combine the water, sugar and cream of tartar; bring to boil.
3. Drop in whole crackers and boil for 5 minutes. Pour mixture into pie shell; sprinkle with cinnamon and lemon juice.
4. Mix together the crushed crackers, brown sugar, cinnamon and butter; sprinkle over pie filling.
5. Bake for 15 minutes and reduce heat to 375 degrees F (190 degrees C) and continue to bake for 15 to 20 minutes longer. Serve warm.

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