Ingredients
· 4 ounces self raising flour
· 4 ounces castor sugar
· 2 level tablespoons cocoa
· pinch of salt
· 2 ounces melted butter
· ½ cup milk
· 1 egg
· a little vanilla essence
Method
Place all ingredients into a bowl in the above order. Beat well for 2 minutes. Pour into a greased 7 inch cake tin. Bake for 35-40 minutes in 350°F.
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